11th Annual Conference on Food & Sustainable Living
Friday, October 10th (7-9:30pm)
Wick Student Center Social Hall
Keynote Speaker: Dr. Evan Weissman, "Building a Movement: Grounded Reflections on Emerging Food Justice Initiatives". Also featuring a panel on Buffalo food policy.
Saturday, October 11th (8:30am-5pm)
Wick Student Center
8:30-9:00am - Registration and coffee hour
9:15 to 10:15 am - Workshop Session 1
10:30 to 11:30am - Workshop Session 2
11:45 to 1:00pm - Organic/locally grown lunch, vendor and resource info tables
1:15 to 2:15pm - Keynote Speaker: Dr. Jan Poppendieck, "School Food As a Pathway to Sustainability"
2:30 to 3:30pm - Workshop Session 3
3:30 to 4:00pm - Refreshments
NOTE: Native Workshops will take place on a slightly different schedule in the afternoon: 2:30pm-3:30pm (Workshop #3) & 3:30-4:00pm (Workshop #4)
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